Nothing is more satisfying in the warmer months than a big bowl of frozen yogurt. These days, it seems like frozen yogurt is being sold everywhere, from the grocery store to individual yogurt shops. While tempting and, of course, delicious, why not save money and make a healthier version of your favorite frozen dessert right in your kitchen? And guess what! It takes only five minutes to do. Using frozen fruit, sweetener and Greek yogurt, you can easily whip up a batch of healthy froyo in literally minutes.
In this recipe, I used frozen organic strawberries and frozen mango that I had on hand. You can use just about any fruit you desire in this foolproof recipe. While store-bought frozen fruit is quick to grab, I often buy fresh fruits when they are on sale, prepare them myself and freeze them to save even more money and to keep things as organic as possible.
Inspired by Just a Taste
This healthy frozen dessert uses frozen strawberries and mango and is blended with Greek yogurt for a cool and delicious treat.
Total time: 5 minutes
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