When at my local health food store, I was looking at several brands of coconut butter that ranged in price from $9 to $13 or more. With this recipe, all you need is three super-simple ingredients and a good food processor or high-speed blender, and in literally minutes, you will have your own creamy coconut butter for a fraction of what it costs at the store.
If you have never had coconut butter, which is not to be confused with coconut oil, it is a super-thick and slightly sweet spread made of coconut meat. This is wonderful smeared on toast or melted and drizzled over pancakes or even fresh fruits or ice cream.
Prepare your very own batch of homemade coconut butter right in your very own kitchen with just a few simple ingredients.
Yields 1-1/4 cups
Total time: 10 minutes
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