You might think bean soup is best reserved for hearty winter meals, but I'm here to tell you that it's enjoyable in the summer too. Just chill — literally!
This soup is spectacular on a summer night. The main difference in this dish versus what you might serve in the cooler months is that I've prepared — and then refrigerated — this soup before serving it. The flavors come together nicely for a tasty meal that's perfect when the temperatures rise. The roasted red pepper topping adds flavor and color to a filling dish.
This soup gets a pop of color and flavor from its vibrant garnish. When you mix the roasted red pepper cream topping into the soup, you'll spread around the flavors to enjoy in every spoonful.
Prep time: 10 minutes | Cook time: 7 minutes | Inactive time: 30-40 minutes | Total time: 47-57 minutes
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