I have a few favorite things about this baked-not-fried gluten-free dish: It has great flavor (you'll notice the coconut right away without it being overwhelming) and great texture, it's easy to make, and it's a dish everyone enjoys.
This is perfect for entertaining, because you can get the chicken prepped and cooked with plenty of time to make a fabulous side dish like mashed potatoes, salad or slaw.
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure that these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Serve this crunchy and slightly sweet chicken with your favorite sauce or dip on the side. This is a classic dish with a twist your family and friends will love, and you'll feel good about serving it.
Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes
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