Lentils look like tiny little beans and have a nutty taste. They are perfect for meatless dishes and recipes, since they are quite filling. You can use lentils in anything from veggie meatballs, soups, wraps or, in this case, salad.
I served cooked lentils on top of crisp, organic greens with crunchy pecans and tangy feta. Drizzle this yummy bowl of goodness with homemade navel orange dressing for a super-healthy meal.
Hearty and filling lentils are added to salad greens and topped with a sweet, homemade citrus orange dressing.
Total time: 15 minutes
For the dressing
For the salad
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