Quinoa is cooked in vegetable broth, then tossed with fresh vegetables like sweet onion, bell pepper, summer zucchini and yellow squash. Using a variety of seasonings like garlic, onion powder and cumin gives it tons of flavor, and I also added in a big handful of fresh cilantro for a nice pop of color.
Quinoa and fresh, assorted summer vegetables are cooked in one pot for an easy and healthy fuss-free dinner.
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes
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