If you're trying to cut out gluten or just want to try something new, this is a great pasta salad to get you started. Try swapping plain white pasta for healthy quinoa pasta — there's no flour and no gluten.
Once the quinoa pasta was cooked, I tossed it with one of my favorite Italian dressings, some extra herbs and lots of veggies. Slice up nitrate-free Italian meats and either fresh mozzarella or diced feta to give this dish a little bit of salty flavor that's so typical of antipasto.
This salad is great made ahead of time, packs easily and is perfect for road trips, pool parties or as a tasty summer side dish.
Gluten-free quinoa pasta tossed in Italian dressing with vegetables and Italian meats and cheese tastes just like an antipasto platter. Tip: To make this ahead of time, prepare as directed, but don't toss with the dressing until ready to serve.
Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes
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