Since we love noodles in our stir-fries, I used a spiralizer (which I purchased online) to make zucchini noodles. The zucchini noodles make the dish fun for kids, keep it gluten free and are a great way to sneak in more veggies.
The fresh mango in this recipe is added at the end because once it hits the heat, it begins to break down and turns rather soggy. If you don't have mango preserves as the recipe calls for, then try using apricot or even orange marmalade.
Zucchini noodles are sautéed in coconut oil along with fresh diced mango, lean ground chicken, asparagus and sweet bell peppers for a super-healthy and delicious dinner. If you can't find ground chicken, you can grind your own or substitute with ground turkey.
Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes
For the stir-fry sauce
For the stir-fry
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