Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Gluten-free quiche doesn't need to be complicated, and this recipe is proof
There's nothing more popular at brunch than eggs. Everyone loves them no matter if they are scrambled, sunny-side up or turned into a quiche.
When I have guests over, I love serving brunch, especially this quiche since it is not only gluten-free but also very easy to prepare.
Caramelized onions add such a wonderful flavor to this quiche. As they cook, they become deep and dark but surprisingly sweet and really make this egg dish shine. The Gruyère cheese adds some creaminess, while the Parmesan gives the dish just the right amount of saltiness.
Garnish with fresh chopped parsley, and serve this for your next brunch. This quiche also makes great leftovers for lunch or for dinner.
Gluten-free caramelized onion and Gruyère quiche recipe
Light, airy and full of caramelized onions and creamy Gruyère and Parmesan cheeses, this gluten-free quiche is baked in a simple, almond flour-based crust.