This cauliflower pizza crust is so impressive that you seriously might not ever want the flour versions again. To give my crust a lot of flavor, I added a few spoonfuls of pesto into the dough before baking. It adds such a lovely, fresh flavor to this already super-tasty way of enjoying pizza.
Top your pizza with anything you desire. Literally! I used fresh sliced tomatoes, basil and extra part-skim mozzarella on this version.
Pesto adds bright flavor to this already delicious homemade pizza crust made from fresh cauliflower.
Prep time: 25 minutes | Bake time: 30 minutes | Total time: 55 minutes
For the pizza crust
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