I'm not a vegan, but I absolutely adore vegan foods and especially vegan desserts. Nowadays, with plant-based diets being all the rage, it makes me appreciate the creativity and ideas vegans come up with.
One of my hands-down favorite dessert flavors is lemon. I love the bright, slightly tangy, citrus flavor lemon lends to desserts, especially in these no-bake Meyer lemon tarts.
The crust for these tarts is as good as the filling. Using dried dates in the recipe acts not only as a sweetener but as a binder to help the crust stay intact and hold its shape.
This vegan, no-bake dessert is full of healthy, natural ingredients, such as real lemon juice, coconut oil and nuts, for an amazing citrus treat.
Prep time: 20 minutes | Inactive time: 2 hours | Total time: 2 hours 20 minutes
For the crust
For the filling
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