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Deep-fried dirty martini bites are a genius way to improve happy hour

Karen Miner is the Food & Home Editor for SheKnows. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her h...

Why drink your vodka when you can eat it in deep-fried dirty martini form?

You might think that there is no way to improve upon the classic dirty martini. You would be wrong.

There are a couple surefire ways to improve just about any food and drink. One way is to add bacon, obviously. The other way is to deep-fry it. (Sometimes you do both for mind-blowing results.)

Why drink your vodka when you can eat it in deep-fried dirty martini form?

Image: Oh, Bite It!

Amy at Oh, Bite It! decided to try the latter with a dirty martini, and I think her deep-fried boozy olives might trump the cocktail. And think about this: You now have the option to garnish your dirty martini with more dirty martini. Pure genius.

Why drink your vodka when you can eat it in deep-fried dirty martini form?

Image: Oh, Bite It!

You probably want to think about whipping up these little bites of heaven before you knock back too many dirty martinis, though. Large amounts of hot oil are best handled when mostly sober. Not that I speak from experience or anything.

More ways to eat your cocktails

21 Boozy ice pops to help you beat the heat
Tequila shot doughnut holes are exactly what your weekend needs
Deep-fried margaritas are the best new way to enjoy tequila

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