I remember how much I loved mango jam when I was growing up. How can I forget when it was the only flavor I spread on my toast? When I have a ripe mango and pineapple, I like to make jam with them, adding a touch of lime, which gives an aromatic edge to this fantastic marriage of flavors.
This is such a simple recipe you can easily make at home. However, because of its lower sugar content, it has to be refrigerated and should be stored for just a few days. So make a small batch, and try it. You might want to make your own jam from now on.
When you want a different kind of jam to start your morning, this mango and pineapple jam can give a delicious twist to your toast.
Yields 3 cups
Prep time: 10 minutes | Cook time: 40 minutes | Total time: 50 minutes
For tons of great recipes, like our I page on Facebook.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!