Memorial Day is right around the corner, and we already know you've got your spare bag of charcoal at the ready. For most of us, this warm, springtime holiday marks the start of grilling season — and gives the perfect excuse to keep the grill fired up all summer long.
Just in time for the big day, we've gathering all our fave backyard barbecue tips to make things a whole lot easier:
Personally, our coolers will be full of beer, but if you've got an extra one lying around, use it to cook massive amounts of corn, and keep your grill space free for the important stuff — the meat.
Skewers are so last season. Make individual grill packages by wrapping meat around sliced veggies. Genius.
Make your own stuffed sausages by slicing a pocket into the link and filling it to the brim with cheese and other tasty tidbits.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!