If you're feeling like I'm feeling, then add these must-make recipes to your list, and start enjoying the delicious flavors of the season.
I would definitely be willing to wake up 25 minutes earlier to make this Mexican breakfast hash.
As someone who does not love kale, even I have to admit that this green smoothie with tons of coconut and pineapple sounds pretty darn good.
Get out of your herb rut, and add fresh lavender to your whole-wheat muffins for some unexpected spring flavor.
Nobody will even think about Eggos with these homemade tie-dye waffles on the scene.
Move over, Chipotle. This burrito bowl is giving you a run for your money.
You might think this ridiculously cheesy sandwich is the best part of the recipe, but you haven't seen the smoked Gouda dipping sauce yet.
It's pizza and mac and cheese combined. And it's skinny. Winner.
Make some swaps to traditional fish tacos, and you're chowing down on these beauties that you don't even have to feel guilty about.
Branch out with your gazpacho — sweet and spicy is the new way to go.
This penne looks like the perfect use for the fresh peas sitting in my crisper. And that runny egg isn't hurting my feelings either.
Open-faced garbanzo bean salad sammies are the perfect option for Meatless Monday lunch.
No excuses for not making dinner tonight. This Thai basil chicken is a one-pot wonder and takes only 30 minutes.
This melon-mozzarella salad only looks like a fancy dish you'd get at a restaurant. It's actually super easy to make.
Tilapia is such an underrated fish, and this one-pan meal with tons of fresh Mediterranean flavors is a delicious way to try it out.
These stuffed peppers are the perfect recipe when you need to use up all those herbs you have no clue what to do with.
For those of you in areas where it's still too cold to think about grilling, these Asian-style oven-baked ribs will satisfy your barbecue craving.
So many good things in this lunch wrap: fresh raspberries, candied walnuts, blue cheese, spinach, oh my!
Mangoes and jalapeños give tons of sweet and spicy flavor to this easy chicken dish.
Brunch season is in full swing — you're going to want to bookmark these easy but impressive tea sandwich recipes.
It's totally acceptable to eat with your hands when it's grilled shrimp lettuce wraps with spicy corn salad.
Pick from three tasty homemade salad dressings to really amp up the flavor of this veggie power bowl.
Pizza night twist — serve Hawaiian-style toppings (with plenty of cheese) in a pita pocket.
Strawberry and avocado might sound like an odd flavor combo, but don't knock it till you've tried it. It just might become your new favorite sandwich.
This grilled chicken meal brings the flavor — big time. And it's pretty easy too.
These decadent cupcakes have a fresh fruit surprise inside. (But really, I just want to lick that frosting off the top.)
Cocktails turned into cupcakes sounds like a fantastic idea to me.
No need for a trip to Disney for this adults-only version of the luscious Dole Whip.
The next best thing to margaritas has got to be spiked margarita pops.
Any cheesecake that takes only 10 minutes to prep is fine by me. Even better when it's no-bake.
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