My husband Ryan and I love experimenting with various taco recipes and will often veer away from traditional tacos in favor of something new like Thai-inspired tacos with peanut sauce or fresh fish tacos with mango salsa.
With summer right around the corner, Ryan will inevitably want to start throwing barbecue sauce on top of everything, so earlier this week, I decided to beat him to it and created a new-to-us taco recipe that included tangy barbecue chicken.
Hello, barbecue chicken tacos!
This recipe came together in no time at all and was a huge hit in our house. It's one I'd feel confident serving if a group of friends came over for dinner this summer because when you pair slightly sweet and tangy barbecue sauce with creamy ranch dressing, you cannot go wrong!
The ranch dressing I drizzled on top of the barbecue chicken tacos added a cool summertime flavor to the dish. I used a packet of Hidden Valley® Greek Yogurt Salad Dressing Mix which added a great punch of protein to the tacos without the fat and calories of typical mayonnaise-based ranch dressing.
Makes two large servings
Disclosure: This post is part of a collaboration between Hidden Valley and SheKnows
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