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Greek yogurt makes this fiesta ranch dip delightfully guilt-free

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Lighten up snack time with skinny fiesta ranch dip

If you're ever looking for me at a party, you can find me right next to the creamy dip. Oh how I love a creamy and rich dip!

But creamy dips aren't always so helpful for the waistline, and since we are all more conscious these days about what we are feeding our kids, I was super excited to try Hidden Valley's newest Greek yogurt products, one for making dip and another for salad dressing.

I've been a big fan of Hidden Valley's ranch mixes for a long time and I toss one into my shopping cart just about every time I go to the store. Not only do they make the most delicious ranch dressing ever, these packets are great for flavoring mashed potatoes, roasted potatoes and even oven-fried chicken.

These new Hidden Valley Greek yogurt products can be mixed with non-fat Greek yogurt to make a high-protein, low-fat salad dressing or dip. You get all of that great ranch flavor with none of the guilt.

Lighten up snack time with skinny fiesta ranch dip

Spring and summer weather cries out for a cool and creamy dip. To make something I knew my kids would yum up, I added a can of diced tomatoes with green chilies, a can of Mexicorn and a little reduced-fat cheddar cheese to some Greek yogurt along with a packet of Hidden Valley Greek Yogurt Dips Mix. It only takes a few minutes to make.

The packet of Hidden Valley provides plenty of seasoning for this dip, but you could also add a little cayenne pepper if you wanted to spice it up.

Serve with an array of fresh vegetables for a healthy snack you can feel good about eating. This skinny fiesta ranch dip is so full of flavor, you'll never miss the fat!

Lighten up snack time with skinny fiesta ranch dip

Skinny fiesta ranch dip recipe


  • 1 (0.74 ounce) package Hidden Valley Greek Yogurt Dips Mix
  • 1-1/2 cups Greek yogurt
  • 1 (10 ounce) can diced tomatoes with green chilies, drained well
  • 1 (11 ounce) can Mexicorn, drained
  • 1/2 cup shredded cheese
  • Chopped green onions for garnish


  1. Place all ingredients, except green onions, in a bowl and stir to combine.
  2. Refrigerate for at least 1 hour for best flavor.
  3. Sprinkle with green onions and serve with assorted vegetables.

Disclosure: This post is part of a collaboration between Hidden Valley and SheKnows

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