Since we love scrambled eggs and sausage but don't always have enough time to make it in the morning, I whipped up these easy stuffed breakfast croissants, perfect for eating on the go. These are filling, delicious and better than anything a drive-thru can offer.
I used an all-natural, prepared croissant dough I found at my local health food store, and rather than pork sausage, I used a nitrate-free chicken-apple sausage, local eggs and mozzarella cheese. Feel free to play with ingredients you have on hand. These are basically fail-proof.
All-natural, nitrate-free, chicken-apple sausage is stuffed into flaky croissant dough along with organic eggs and mozzarella cheese for a grab-and-go breakfast.
Prep time: 20 minutes | Cook time: 20 minutes | Total time: 40 minutes
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