You might not even need to dip them into anything, because as is, they are already so rich in flavor. Garlic, Parmesan and fresh rosemary are my favorite ingredients to mix with roasted potatoes, so these three work like magic on this snack.
One great thing about making potato skins is that you get to make two recipes in one. The skins become great snacks or appetizers, while the unused flesh goes to dinner as a side dish. No waste there. Your mom will be so proud!
Potato skins are great snacks or appetizers, especially when you make them rich with flavors. Try this simple combination of garlic and Parmesan cheese with a toss of fresh rosemary.
Prep time: 10 minutes | Bake time: 1 hour 18 minutes | Inactive time: 15 minutes | Total time: 1 hour 43 minutes
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