This no-churn version does not require an ice cream machine and is light and bright in flavor. The lemon adds just the right amount of tartness, while using agave sweetens things up perfectly. Serve this lemon-infused ice cream by the bowl or my favorite way — atop an ice cream cone.
Light and bright, this ice cream tastes like a lemon pie but better, since there is no baking required for this easy frosty treat.
Prep time: 20 minutes | Inactive time: 3 hours | Total time: 3 hours 20 minutes
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