We might have a little Sriracha
obsession going on around here, and I for one am totally fine with that. I probably eat more of it than I should, but what can I say? That spice is addicting.
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By this time, I'm used to seeing recipes with Sriracha sauce in the ingredient list. That's nothing new. But tell me you can make my bacon taste better by slathering on a brown sugar-Sriracha mixture, and you have my rapt attention.
Check out these five super-simple ways Sriracha sauce can make your meals better.
1. Sriracha Broccolini recipe
Total time: 25 minutes
- 1/2 pound Broccolini
- 2 tablespoons soy sauce
- 2 teaspoons sesame seed oil
- 3 tablespoons Sriracha sauce
- 2 garlic cloves, finely minced
- 1/2 cup roasted peanuts
- Heat the oven to 400 degrees F. Line a rimmed baking sheet with foil.
- In a bowl, mix together the Broccolini, soy sauce, sesame seed oil, Sriracha sauce and garlic.
- Roast for 15 minutes.
- Top with peanuts.
Next: 1 Item, 5 ways: Sriracha — Sriracha bacon