Mexican food night is my favorite night. Most of the time I crave nachos loaded with cheese or a burrito smothered in cream sauce. While tasty, they're not always the healthiest of options.
What if I told you that you could enjoy everything you love about burritos but made super healthy and guilt free? In these burritos, I used extra-lean ground turkey, and rather than tortillas, I used organic collard green leaves to wrap everything up.
Feel free to add any and all of your favorite toppings just as you would with a regular burrito. Try using plain Greek yogurt in place of sour cream for a skinny ingredient swap, fresh avocado and lots of cilantro and diced tomatoes for flavor.
Swap out those flour tortillas with fresh collard green leaves to wrap these super-healthy, low-carb and gluten-free turkey burritos.
Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes
For the filling
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