Weekend breakfasts call for something special. Usually that means someone standing in front of the stove, though, for almost an hour, either flipping enough pancakes or making enough waffles for the entire family to enjoy.
This breakfast bake not only combines deliciously creamy whole milk, buttery croissants and fresh raspberries, but it's completely prepped (in 10 minutes) the night before and just baked off in the morning. Wake up a half-hour before the kids, pop this into the oven, and everyone will be eating a weekend-worthy breakfast in just minutes.
Prep this raspberry and cream breakfast bake the night before, and all you'll have to do is bake it off in the morning.
Prep time: 10 minutes | Inactive time: 8 hours | Cook time: 40 minutes | Total time: 8 hours 50 minutes
For tons of great recipes, like our page on Facebook.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!