For this dish, I cooked chicken breast in a skillet along with fresh jalapeños, sweet bell peppers, onions and fresh mango. I gave the sauce a hint of creamy texture by using Mexican crema.
Garnish this dish with cilantro leaves, and serve over fluffy, cooked rice for a tropical dish with just the right amount of heat.
Sweet-and-spicy tropical flavors come together in this easy skillet dish with chicken, jalapeños, fresh mango and lots of spices.
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
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