Growing up, I was with my grandma most of the time. What I remember her doing and loving the most was cooking and baking. She loved baking this easy chocolate-sour cream cake for my dad, but oftentimes my sisters and I would get to it before my dad did.
This cake is super easy, with simple ingredients, and is literally fail-proof. You can use a Bundt cake pan to prepare this cake, or you can use two regular-size loaf pans, which is great for gifting a loaf to a friend or freezing one for another time. I love to serve this yummy homemade cake with a dollop of fresh whipped cream.
Rich and chocolaty, this easy cake is perfect when you want a truly homemade dessert just like Grandma use to make. Serve with fresh whipped cream, if desired.
Yields 1 Bundt cake or 2 loaves
Prep time: 15 minutes | Bake time: 45 minutes | Inactive time: 30 minutes | Total time 1 hour 30 minutes
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