When I think of pork ribs, the only thing I can think of is having them so tender that they fall off my fork. I never say no to pork ribs, especially when they are so tasty and delicious. They usually are because of the long and slow cooking in the oven. With the slow cooking, the spice rub and sauce get absorbed by the meat slowly. The result is always a winner, whatever flavor it is.
With the ribs, I am sharing a recipe for a pepper and pea fried rice dish. If you are ready, then we should start, because this meal takes almost 3-1/2 hours to prepare. It's worth it, though, for a rewarding and delicious dinner.
Pork ribs are most delicious when they are cooked for a long time and absorb all the flavors of the sauce, but the best part is when they fall off the bones. Here is a simple but long (baking) recipe I matched with mixed roasted pepper and pea rice.
Prep time: 10 minutes | Bake time: 3 hours 15 minutes | Total time: 3 hours 25 minutes
This rice makes the perfect side dish to the oven-baked ribs.
Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!