If you're like me, you're no stranger to super-ripe bananas. I love eating bananas, but sometimes they're ready to be eaten before I'm ready to eat them. Before you know it, you have soft, ripe bananas sitting on the counter. Put them to good use in this hearty quick bread.
In my opinion, oatmeal and bananas are a winning combination, particularly when they're served as a special treat. This oatmeal-banana bread comes together easily and has a wonderful flavor. The oatmeal adds a bit of extra texture to this lovely loaf. Don't save it for dessert only, though. You can snack on it throughout the day (think morning coffee or tea, or with a glass of milk at midday).
Turn a favorite breakfast combo — oatmeal and bananas — into a delicious dessert or afternoon snack. This recipe would make a lovely treat to take to a friend, too. Wrap it up in a pretty towel for a special delivery.
Yields 1 loaf
Prep time: 10 minutes | Bake time: 50 minutes | Rest time: 15 minutes | Total time: 1 hour, 15 minutes
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