Hash is one of those meals that most of us don't make at home and reserve for breakfasts out at the diner, but the reality is it's so simple to make, and it keeps you full a lot longer than a bowl of cereal ever could.
This skillet is filled with spicy jalapeño, smoked paprika, peppers and spinach for a Mexican-inspired meal to start the day. Topping it with salsa and guacamole is optional but definitely recommended!
A skillet meal packed with Mexican flavor, this breakfast hash is a delicious and filling way to start the day.
Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes
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