While normally eaten with pita chips or as a selection among a bunch of small plates, it also makes a great stuffing.
Normally stuffed peppers have loads of meat and cheese in them, but we're keeping things light and vegetarian today with this bright tabbouleh filling. They make an excellent side dish or a veg-centered main meal, and they're bursting with spring flavor.
Stuffed peppers get a spring makeover when they're filled with this bright herb-and-bulgar-wheat mixture known as tabbouleh.
Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes
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