Super light with simply refreshing flavors, this salad is my go-to for the warm weather. Fresh cantaloupe, watermelon and honeydew are scooped into little balls using a melon baller (or even a small cookie dough scoop) and served on fresh mozzarella. I decided to take the flavor profile up a notch and add a light, summery dressing for drizzling.
Tart lime juice and Champagne vinegar really help to bring out the subtle sweet notes in the melon, while the fresh mint adds a cool, earthy taste that leaves your mouth feeling clean and refreshed.
Light and refreshing, this melon salad is served over creamy mozzarella slices and drizzled with lime dressing and fresh mint leaves.
Total time 15 minutes
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