Mother's Day means it's time to get your brunch on whilst celebrating the lovely lady who gave you life. Brunch wouldn't be brunch without a little something sweet — like one of these delicious (and very brunch-friendly) dessert options Mom is bound to love.
Right out the gate, Pavlova is sure to satisfy even the sweetest of sweet tooths. I call Pavlova a big marshmallow because it's light, shiny and gorgeous, just like the Russian ballerina it was named for. It's a stunning end to dinner parties; use any berry or fruit to make your compote.
Yields 1 large Pavlova
Tip: Cream of tartar and cornstarch are two stabilizers used to create a meringue. If you don't have them, don't worry; just make sure to pay particular attention to not over-whip the whites.
Next up: Lemon-poppy seed bread
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