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Penny Dreadful-inspired petits fours make a bite-size bloody treat (VIDEO)

Karen Miner is the Food & Home Editor for SheKnows. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her h...

Nibble on Penny Dreadful petits fours while you watch the premiere of Season 2

I can't think of a better reason to make bloody petits fours than for the Penny Dreadful Season 2 premiere, can you? To really round out your evening, I highly recommend these "jars of blood" cocktails. Creepy.

Nibble on Penny Dreadful petits fours while you watch the premiere of Season 2

How to make Penny Dreadful petits fours

Ingredients:

  • Prepared white cake
  • White glaze (recipe below)
  • Raspberry sauce, for blood
  • Cameo candy mold
  • White and black chocolate melts

Directions:

  1. Pipe white chocolate into the face of the cameo mold. Let harden a little. Pipe black chocolate melt over the white as the background.
  2. Cut the cake into 1-1/2 x 1-1/2-inch squares.
  3. Cut each piece into 2 layers, and spread raspberry sauce in between.
  4. Pour glaze over each piece of cake, and let dry.
  5. Glue a cameo to each petit four with raspberry sauce.

Frosting recipe

Ingredients:

  • 9 cups powdered sugar
  • 1/2 cup corn syrup
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions:

  1. To a double boiler, add water and the corn syrup, and mix until combined.
  2. Add the powdered sugar, vanilla and almond extract.
  3. Stir until smooth.
  4. Use immediately.

More sweet treats

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This Frozen castle cake will knock your socks off (VIDEO)
Make mini chicken pot pies that are dessert in disguise

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