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Berry sangria is a gorgeous cocktail you'll want to sip all summer long

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

It's OK to drink white zin when it's turned into this berry-infused sangria

White zinfandel doesn't have to be embarrassing to drink. Especially when you take all that sweetness and pair it with frozen berries to make the best-tasting summer sangria. Your guests won't even know they are drinking white zin if you don't tell them.

The best part about this sangria is that you use frozen berries to keep the sangria chilled while you sip all night long. Add more berries if it gets warm, or just throw in ice. Either way, it's delicious and tasty.

It's OK to drink white zin when it's turned into this berry-infused sangria

White zinfandel berry sangria recipe

White zinfandel isn't just a thing of the past. This time it's turned into sangria and packed with delicious frozen berries.

Serves 4

Prep time: 5 minutes | Inactive time: 1 hour  | Total time: 1 hours 5 minutes


  • 2 bottles white zinfandel wine
  • 2 cups pineapple juice
  • 2 cups lemonade
  • 2 cups cold ginger ale
  • 4 cups frozen strawberries
  • 2 cups frozen blueberries


  1. To a large pitcher, add the wine, pineapple juice and lemonade.
  2. Let the mixture get cold (for about 1 hour), and when ready to serve, stir in cold ginger ale and the frozen strawberries and blueberries.
  3. Serve cold.

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