It does get better, because these delicious chimichangas are served with a ranch dipping sauce, and when combined with barbecue sauce, the flavor is amazingly wonderful. These gems are actually quite easy to make too, because the slow cooker does all the work when cooking the pork. Then all that needs to be done is to roll the meat in flour tortillas and lightly fry them.
Just like that, and they're done. Then add a few drizzles of your favorite barbecue sauce, and serve with ranch dressing for a quick and easy dipping sauce. To jazz up the ranch dressing, try adding some finely chopped green onions.
The flour tortillas fry up nicely and taste ever so good with the tender pork and sauces.
These chimichangas can be served as a main dish or as a heavy appetizer. I like to serve them when folks are coming over to my place after work or in the early eve, because they usually come hungry this time of the day. The only downside is that I always need to make extra because they go fast — which is a good thing.
Flaky-on-the-outside chimichangas are filled with tender barbecue pork made in a slow cooker. These delicious chimichangas are topped with a light drizzle of barbecue sauce and served with a ranch dressing dipping sauce.
Prep time: 15 minutes | Cook time: 4 hours 10 minutes | Total time: 4 hours 25 minutes
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