Fill up your spring menu with these can't-miss recipes from our April collection. From strawberry-Brie quesadillas to zucchini noodle fettuccine, we've got you covered. And as promised, there's even a slow cooker cheesy enchilada soup recipe in there.
Take the stress out of brunch by using the slow cooker to make this drool-worthy Spanish-style frittata.
Homemade croissants actually seem doable with this step-by-step guide.
These colorful pancakes just might get the kids out of bed a little faster.
Finally, a protein shake that tastes like a cocktail. Winner.
Two things: 1) bacon, 2) one-skillet breakfast. Nothing more to say about these luscious biscuits.
Wrap salty bacon around creamy avocado for the best "fries" you've ever eaten.
If that ooey, gooey grilled cheese sandwich up there doesn't convince you to make your own American cheese, I don't know what will.
Because adults like nuggets too. (Don't lie... you know you do.) This spicy version will satisfy your midnight cravings.
These veggie-infused guacamoles will keep you dipping the guilt-free way.
Give radishes new life by roasting them with plenty of Sriracha sauce and garlic.
Kick the mayo to the curb in favor of this equally creamy avocado dressing for your next potato salad.
These mini muffins have got to be the most adorable way to eat sloppy Joes, ever.
Would you believe this decadent brown butter shrimp pasta was ready in 20 minutes flat? Believe it.
No oven required for this quick skillet pizza. That sounds almost as easy as delivery.
This quesadilla gives you all the cheesy goodness you're looking for but fancies things up a little with strawberries and spinach.
Meatless Monday or not, this heavenly pan of gnocchi is speaking my language.
Super-size your stuffed mushrooms, and pack them full of turkey taco filling for a healthy twist on Taco Tuesday.
Not only is this fettuccine skinny, it's gluten-free too. Zucchini ribbons for the win.
Just 15 minutes of prep time, and 6 hours later you're eating this takeout fakeout slow cooker ginger-cashew chicken.
The low-carb way to get your Hawaiian pizza fix.
I need more 20-minute meals in my life, and this spicy noodle dish is calling my name.
When a recipe is described as "cooking itself," it's got my attention. Bonus when it's cheesy enchilada soup.
This one-pot chicken dinner is packed with oranges and leeks and tons of deliciousness.
Creamy coconut-Sriracha sauce upgrades your Thai quinoa like nobody's business.
Homemade copycat CPK pizza, because sometimes eating out is way too much work.
When a package of Oreos just isn't fancy enough, this super-easy 10-minute pie gives your favorite cookies an upgrade.
You think you're taking a bite of a plain ol' vanilla cupcake, but surprise! There's awesome rainbow cream filling inside.
I will take this super-chocolaty cheesecake in a jar for breakfast, lunch, dinner and then dessert, please.
The new and improved way to eat cupcakes — waffle 'em, and stack 'em up.
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