Cinnamon chip and marshmallow mini muffins might seem indulgent – and you can certainly enjoy them for dessert – but they make great little treats to go along with your morning coffee or milk too. You could even toss a few into your lunch bag for a little something special later in the day.
I think these treats make life a little better, and you can make the effort spent making them a little easier. They take only 10 minutes to bake, and you can save yourself a little extra time in the a.m. by mixing up the dry ingredients the night before. Just toss the mixture into a container with a lid, and wait until morning to combine it with the wet ingredients.
These seem like super-indulgent muffins, but I added flaxseed meal to the mix for a touch of something healthy. If you have whole flaxseeds, you can grind them up in a clean coffee grinder or a small food processor. You don't have to add the flaxseed meal, but why not?
You'll love the sweet and cinnamon flavors in these mini treats. Serve them as a snack, as dessert or with your morning yogurt. The make-ahead factor and quick baking time score big points!
Prep time: 5 minutes | Bake time: 10 minutes | Inactive time: 15 minutes | Total time: 30 minutes
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