What’s not to love about a one-pot wonder meal? This recipe for curried shrimp with spring vegetables is fuss-free and delicious. It's bright in color and loaded with seasonal spring veggies.
Sometimes I don't mind spending a bunch of time in the kitchen (which, unfortunately, includes washing pots and pans), but there's also something to be said for keeping your meal-making mess to a minimum. You'll love this dish with its mix of creamy coconut milk and fragrant red curry paste — and only one pan required for cooking.
This dish is lovely and perfect for a special meal or for dinner any night of the week. Toss in your favorite spring veggies for a personal touch. Serve with a side of rice for a complete meal.
Prep time: 10 minutes | Cook time: 13 minutes | Total time: 23 minutes
For tons of great recipes, like our I page on Facebook.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!