Is there anything better than spooning rich, thick, creamy hollandaise sauce over perfectly poached eggs Benedict? I think not.
OK, maybe spooning it directly into your mouth would be better, but definitely not as socially acceptable at the brunch table.
The thing about hollandaise sauce, though, is that as wonderful as it is, it can be a pain to make. It's finicky. It breaks. It turns goopy and chunky and is the exact opposite of that smooth liquid gold pictured above.
But with the help of your blender, you're making perfect hollandaise every single time, and your brunch just got a whole lot easier. So grab another mimosa... I'm pretty sure you can handle this sauce while you're sipping the bubbly.
To round out your super-easy brunch, whip up a few of these recipes that won't keep you in the kitchen all morning. (Grab your muffin tins... you're going to need them.)
Let's start with my favorite part of brunch — the mimosas. Sure, you can just pour some OJ into your Champagne glass, but this gorgeous blood orange version takes only 5 minutes. Worth it.
Use muffin tins to get perfectly portioned brunch bites. These egg muffins are full of spicy chilies, cheese and bacon. And bonus, you don't have to stand at the stove, making individual omelets.
Get all your morning favorites in one bite. Egg, bacon and hash browns muffins are way easier than frying up everything separately.
Another muffin tin shortcut... huevos rancheros have never been easier.
Use your slow cooker for the easiest frittata ever. Only 10 minutes of prep time, and you're serving this Spanish-style egg dish 2 hours later.
These creamy sweet potato grits with goat cheese take only 15 minutes. Yes, really.
These sweet-and-salty skillet biscuits are a must-have on your brunch table.
If you're looking for a rich and hearty recipe, look no further. One-skillet biscuits and gravy are all you need. And you have to wash only one pan!
I had to give you an eggs Benedict recipe to use your sauce, but disclaimer, this crabcake Benedict probably can't be classified as super easy. Swap in your quick blender hollandaise sauce for a shortcut to save a little time, though.
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