It's kind of like pie when it comes to worrying about the crust and making sure the center cooks without the edges burning.
Crustless, single-serving, mini quiches are just the answer to that. Baked in a mini muffin tin in just about 15 minutes, there's no crust to worry about, no messy cutting skills required, and they're a great way to use up whatever vegetables and meat you have lying around. Still stuck with leftover Easter ham? Make these! Even if you're not planning a brunch celebration anytime soon, these also make a great grab-and-go breakfast option for busy weekday mornings.
These crustless quiche muffins are the perfect addition to breakfast or brunch and a great way to use up leftover ham on hand.
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
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