In this dish, I simply cooked a box of pasta and added bacon I'd made the day before along with rotisserie chicken I picked up at my local grocery store.
I love using rotisserie chicken in recipes because it always saves me lots of time, plus sometimes I just don't want the hassle of cooking chicken. The baby portobello mushrooms in the dish give a nice, earthy flavor, and the white wine and Parmesan cheese are great flavor boosters. If you can't find shallots, just use half a sweet onion along with the fresh garlic cloves.
Pair your one-pot chicken dinner with a big, green salad or crusty bread.
Bacon, mushrooms and rotisserie chicken along with cooked pasta are tossed in a rich and creamy white wine-Parmesan cheese sauce.
Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes
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