In this dish, I used rice noodles and tossed them in a simple yet super-refreshing mint sauce. To add some protein to keep me feeling full, I used up some leftover grilled chicken from a previous meal and added some fresh diced mango for a sweet contrast. If you don't want the hassle of preparing chicken, then grab a rotisserie chicken from your local grocery store to save tons of time.
Another thing to point out is that once you toss these noodles in your dressing, it's going to appear that your dressing has vanished. Don't worry — these noodles are very thirsty and like to drink up sauces. So make sure to not toss the noodles until you are ready to serve them.
This salad is perfect for a light lunch, and while delicious, it's simple enough that it won't keep you locked up in the kitchen to prepare it. You're eating in 20 minutes or less.
Grilled chicken and diced mango sit on top of soaked rice noodles that have been tossed in a minty dressing. Tip: To make this dish ahead of time, keep the ingredients separate, and then toss when ready to serve.
Total time: 20 minutes
For the mint dressing
For the salad
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