If you're like me and don't care for protein shakes, then these healthy, fruity muffins are a perfect alternative. Rather than drink a powdery, chalky drink, I use the powder in these tasty muffins that are perfect for the whole family as a quick breakfast, in a lunchbox or even as a snack.
In this version I used a plant-based vanilla protein powder and a combination of blackberries, blueberries and strawberries. (If possible, use organic berries, and make sure you wash and dry them before using.) The great thing about these muffins is that you can use any berry or combination of berries you want in this recipe without altering the flavor.
Fresh berries are folded into a healthy muffin batter along with vanilla protein powder, egg whites and spices, and then baked up golden brown. Keep these sealed in an airtight container for up to 3 days for a handy, healthy snack.
Prep time: 15 minutes | Bake time: 20 minutes | Inactive time: 15 minutes | Total time: 50 minutes
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