Are you intimidated by using mushrooms in your recipes? I think sometimes mushrooms, especially portobellos, get overlooked when shopping because of their odd, sponge-like looks. Forget the looks, and let's put their flavor first. Not only are they a wonderful substitute for when vegans and vegetarians are looking for a "meatier" ingredient in recipes, but they are also perfect for meat eaters and serve as tasty, edible bowls in these Mexican turkey-stuffed portobellos.
I sautéed extra-lean ground turkey with taco seasoning, diced tomatoes, onions, cilantro and shredded Monterey Jack cheese, then stuffed the mixture into huge mushroom caps. Once baked, these make a hearty dinner when you are looking to keep things super healthy, low-carb or gluten-free.
Hearty portobellos are stuffed with a Mexican-inspired lean ground turkey filling, cheese and diced tomatoes, then baked for a tasty, healthy dinner.
Prep time: 25 minutes | Bake time: 20 minutes | Total time: 45 minutes
For tons of great recipes, like our I page on Facebook.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!