Who doesn't love them some Sofritas? Even meat-eaters will agree that Chipotle's vegan "meat" option is full of the delicious spice we've come to expect from the Mexican food chain. An easy homemade version of the tofu dish is perfect for the nights you don't want to wait in line.
This copycat Sofritas burrito bowl only takes a few ingredients to make. It's a super-easy — but very flavorful — way to make a delicious meat-free dinner.
I like to use firm or extra-firm tofu in this dish, as it crumbles really nicely. To roast the poblanos, I just pop them into the oven at 400 degrees F until they start to blacken. This gives this dish so much flavor. I also tend to add lots of spice to my dishes since I like the heat. If you don't want your recipe to turn out super spicy, then just add a small amount of the spices, and adjust according to your taste.
While I opted to serve these "bowl" style, you can use Sofritas to make them into actual burritos or even serve them up with fluffy scrambled eggs.
Adapted from Pinch of Yum
This meat-free dish is made Mexican by using tofu simmered in a spicy poblano-chipotle sauce and is served over rice with veggies and fresh toppings.
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
For the Sofritas
For the burrito bowls
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Originally published March 2015. Updated January 2017.
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