When you're craving a hearty meal with fresh ingredients, these recipes will scratch that itch. They're comforting and delicious but remind you of the warmer days to come.
Put your cast-iron skillet to good use with this one-pot chicken dinner.
This garlicky beef packs a flavorful punch that might make you less kissable, but it's so worth it.
Pan-fried halibut in 20 minutes flat gives you no excuse to buy frozen fish sticks ever again.
With all this cheese, you might be able to sneak the quinoa and broccoli under the kids' noses.
Bacon and raspberry jam adds a gourmet touch to mini grilled cheese sandwiches.
Taco Tuesday just got a whole lot easier. This beer-braised beef in the slow cooker takes just 10 minutes of prep time.
These stuffed shells prove vegan comfort food is possible.
This panini is the very best way to use up leftover chili.
Put the takeout menu away. Would you believe this veggie-full stir-fry is ready in 18 minutes?
Add a little German flair to pizza night with bratwurst, apple and sauerkraut. And a tall beer, of course.
This cheesy pasta casserole makes me wish every day was Meatless Monday.
Nasi goreng is an Indonesian fried rice dish, but this quinoa version has more nutrients and just as much flavor.
I know this is a side dish, but I will happily eat these drunken beans as dinner.
Jump on the cauliflower bandwagon. These buns are gluten-free and perfect for these Greek chicken burgers.
Pineapple salsa gives these slow cooker chicken burrito bowls a hint of tropical flair.
Satisfy your scaloppine craving on Meatless Monday with lemony fried tempeh.
I would like to drink this homemade bacon dressing, but this hearty spinach salad looks pretty good too.
More ways to make a takeout meal: super-fast one-pot chicken curry.
Give fried chicken an Asian twist with the flavors of ginger and lime.
Add roasted zucchini to give your creamy sauce an extra helping of veggies.
These little beauties can really double as dessert, but I'll be happy to have an excuse to eat cheesecake muffins for brunch.
Believe it or not, these decadent chocolate peanut butter muffins are low-carb.
Get all the flavors of huevos rancheros in one perfectly packaged bite.
You might be surprised how easy it is to make these goat cheese popovers, and it's even easier to make the luscious mixed berry sauce to spoon on top.
Carrot cake muffins are the perfect spring brunch treat.
Stuffed mushrooms have always been a crowd-pleaser, and this breakfast-inspired version is no exception. Especially with a runny egg on top.
Celebrate the beginning of strawberry season with these boozy dessert shots.
Don't even think about putting your slow cooker away now that winter is over. Use it for super-easy white chocolate and blueberry bread pudding.
Cookie butter fudge might not be season-specific, but it's cookie butter, so...
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