Just like America's other favorite foodie holiday, Thanksgiving, Easter has become a day to stress and juggle as you try to get all your delicious dishes into the oven on time. This year, you can take a load off and pour yourself a mimosa while you're at it — because the slow cooker's going to do the heavy lifting.
Yes, we're moving the ham to the slow cooker and freeing up all that oven space for whatever else is on the Easter menu. The slow cooker is really the perfect tool for the job, since most hams are already cooked and it's really just a matter of warming them up. This recipe works great at high heat for six hours, but if you want or need to do it more slowly, feel free to set it to low for eight to 10 hours too. No complicated glazes necessary either; just a reduction of the cooking juices to pour over the top and keep things moist when serving.
Serves 10 – 12
Prep time: 5 minutes | Cook time: 6 hours 10 minutes | Total time: 6 hours 15 minutes
Before you go, check out our slideshow below.
Updated by Bethany Ramos on 3/10/16
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!