To make this bread even easier, I just use store-bought biscuits and cut them into quarters. This alleviates any and all yeast-rising and baking headaches. Plus it makes it possible to be completely ready in just 30 minutes. How awesome is that?
No need to make pull-apart bread complicated. This skillet version is ready in no time and combines a childhood classic: peanut butter and jelly.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
For tons of great recipes, like our I page on Facebook.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!