Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
Peanut butter and jelly gets a makeover with this easy pull-apart bread recipe
Peanut butter and jelly always reminds me of my childhood. I wanted it served on squishy white bread, made with creamy peanut butter only and sweet strawberry jam. In fact, as an adult, I often find myself making a PB&J as a quick lunch. This breakfast (or dessert!) gives you all that childhood-memory flavor but dressed up as a tasty pull-apart bread.
To make this bread even easier, I just use store-bought biscuits and cut them into quarters. This alleviates any and all yeast-rising and baking headaches. Plus it makes it possible to be completely ready in just 30 minutes. How awesome is that?
Peanut butter and jelly pull-apart bread recipe
No need to make pull-apart bread complicated. This skillet version is ready in no time and combines a childhood classic: peanut butter and jelly.