Trust me, if you love dark chicken meat, you will love this dish. I can happily eat it straight from the pan, but it's great served with butter noodles or even roasted potatoes. Plus, that skin is so crispy you will have a hard time not eating it all before you share with the family.
Moist chicken thighs paired with fresh oranges and leeks are baked to crispy perfection.
Prep time: 10 minutes | Cook time: 50 minutes | Total time: 1 hour
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