I love enchilada sauce no matter what it's on, and making homemade refried beans is a good reason to eat more. Plus, it's easier than you think.
First, just boil some dried pinto beans, and add a few things to the pot. Then smash them, top them with enchilada sauce and cheese, pop them into the oven to melt the cheese, and you're done. My mouth is watering just talking about.
And the cheese along with the enchilada sauce is oh-so-very good.
I like to use canned enchilada sauce to make it easier. So give these homemade refried beans a try, and your taste buds will be very happy.
Homemade refried beans topped with enchilada sauce and lots of melted cheese makes for a delicious side dish that's easy to make.
Prep time: 10 minutes | Cook time: 2 hours 30 minutes | Total time: 2 hours 40 minutes
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