At the heart of the festivities you can find Guinness Stout. Why just drink some Guinness when you can also eat it, with chocolate, in a brownie? To make this recipe even more irresistible, I also added some Jameson's whiskey to the mix.
If you're Irish or just wish you were, these will make you the life of any St. Patrick's Day celebration. These brownies will be the best thing that's happened to your mouth: They're sinfully decadent, almost pure fudge and melt in your mouth. If you remember my article on Valentine's Day Chocolate and Beer Pairing, you already know that chocolate and coffee notes are present in Guinness and are the perfect match for chocolate. I added the Jameson Whiskey not just for fun; it's also for flavor. The toffee notes naturally present help to balance out any bitterness in the beer.
The recipe is super easy and only has seven ingredients, none of which are a brownie mix.
Time to prepare: 15 minutes
Baking Time: 30 minutes
Refrigeration Time: 2 hours
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